K, LET'S EAT

Nestled on the vibrant Preston Street in Ottawa, K, LET'S EAT invites you on an irresistible culinary journey blending bold Korean flavors with comforting Chinese-Canadian fried chicken classics. This dynamic restaurant and takeaway spot is a must-visit destination for those seeking authentic Korean cuisine alongside inventive fried chicken dishes that truly stand out.

The menu bursts with a diverse selection of dishes that showcase the rich and bold flavors of Korean cooking. From the hearty and deeply satisfying Jajang Myeon — traditional black bean noodles priced at CA$14.98 — to its spicy cousin, the Gochu Jajang Myeon (CA$16.98), every bite delivers a soulful experience of savory, dark soy richness balanced with a fiery kick. The Seafood Jjamppong (CA$19.98) is a vibrant, spicy seafood noodle soup loaded with fresh ocean flavors, and the XO Crab Meat Fried Rice (CA$19.98) offers a luxurious mouthful of umami-packed, wok-tossed rice studded with succulent crab.

Korean fried chicken here is a highlight that food lovers rave about. The chicken is perfectly crispy on the outside yet succulent inside, and the array of sauces accommodates every craving. The Hot Chili Pepper Chicken (CA$39.98) lives up to its name with a fiery, tongue-tingling heat that thrills the taste buds, while the Soy Garlic (CA$37.98) delivers a beautifully balanced savory sweetness. For a playful twist, Snowy Cheese Fries (CA$10.98) and Bulgogi Poutine (CA$12.98) blend Korean flavors with comfort food classics, making for an adventurous yet utterly satisfying side dish.

Regular guests like Ashton Mathias appreciate the generous portions, noting that an order of fried chicken feeds two people comfortably, with around sixteen pieces per serving. Customers also praise the staff’s attentiveness and thoughtful touches, such as providing thin disposable gloves to enjoy the saucy chicken mess-free—a small detail that shows genuine care.

The ambiance at K, LET'S EAT is cozy and inviting, making it ideal for intimate dinners or casual meetups. Taylor La Fond highlighted the warm, friendly atmosphere that complements the flavorful fare perfectly, and the spacious patio is a bonus in warmer months, offering a relaxed spot to savor your meal al fresco. Pauline Garcia found the service superb and the combination of authentic Korean dishes like tangsuyuk and jjajangmyeon truly satisfying, capturing the essence of Korean comfort food.

Whether you're craving a comforting bowl of stir-fried glass noodles with vegetables (Jap Chae) or adventurous fried delights like Kan Fung GI Deep Fried Chicken with Special Spicy Sauce, this place resonates with genuine passion for Korean culinary tradition enhanced by Chinese-Canadian influences.

For anyone eager to explore flavorful, hearty Korean dishes or enjoy crispy, succulent fried chicken with a twist, K, LET'S EAT is a standout choice in Ottawa. From the moment you step inside, the friendly team and cozy setting set the stage for a memorable dining experience — one where every bite tells a story of bold spices, quality ingredients, and heartfelt hospitality.